I had the problem that I am allergic to wheat. So I didn't find anything to eat at lunchtime and there wasn't much choice of bread either. That's why I decided to open a café with a bakery.
Here you can find breads, rolls with a long resting period and regional organic ingredients as well as gluten-free breads and cakes. Of course we also have heavenly cakes and our own gentle coffee roasting. At noon there is a fresh dish from our original Thai chef. I'm fine now :-)